The route
We start as the last guests check out, around 10:00–11:00, with the room you sell most: the bed made, the low table set, the window or terrace framed so the valley, the lake or the garden reads clearly. Its private terrace bath comes next, water running and the steam timed for each frame — that is the base thirty minutes. With extra hours, the rest of the day follows: around 13:00 the kitchen plates the kaiseki course by course in the room where guests eat it, which takes about an hour. The shared baths follow while they are still closed to guests, then the entrance, the garden and the building from the approach road in the last hour before the 15:00 check-in.



